Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top 25 to 30 minutes. Leave for 5 minutes, stir once more, and then serve.Īfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. Stir cheese mixture often so it doesn't burn.
A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times. When the sauce is smooth and velvety, stir in the cooked pasta. Bring 8 cups water to a boil in a large sauce pan. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. (The sauce only thickens after it has reached a simmer.) Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes. Melt the butter in a large high-sided pot or Dutch oven over medium heat.
Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese.This Pumpkin Macaroni and Cheese swaps some of the cheese sauce for pumpkin puree.Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce.
For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use.